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Fromage blanc (;〔(''fromage blanc'' in the Oxford British & World English Dictionary )〕 (:fʁɔmaʒ blɑ̃); also known as maquée) is a fresh cheese originating from the north of France and the south of Belgium. The name means "white cheese" in French. Fromage frais differs from ''fromage blanc'' in that, according to French legislation:〔Note d'information accompagnant le décret n°2007-628 relatif aux fromages et spécialités fromagères (Ministère de l'économie )〕 So the former must contain live cultures when sold, whereas with ''fromage blanc'' fermentation has been halted. ''Fromage frais'' is a creamy soft cheese made with whole or skimmed milk and cream. It is similar to some kinds of quark. It has the consistency of cream cheese, but less fat. Pure ''fromage blanc'' is virtually fat free , but cream is frequently added to improve the flavour, which also increases the fat content, frequently to as high as eight percent of total weight. ''Fromage blanc'' can be served either as a dessert similar to yogurt, frequently with added fruit, or in savoury dishes. In many Western countries, ''fromage blanc'' is sold in supermarkets alongside yogurts. ==See also== * List of French cheeses 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「fromage blanc」の詳細全文を読む スポンサード リンク
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